Creamy And Rich!
As I write up the recipe for this drink it is the middle of July and here in Western Washington state the temperature is currently hovering around 80°. In many parts the country though mid-90s and 100s are the rule the day. Well this is your chance to fight back with an ice cold salted caramel ice cream adult shake. This one is guaranteed to please.
Drink Ingredients. (Makes 1 Drink)
- 2 ounces of fat free half and half.
- 2 generous scoops of Breyers Salted Caramel Ice Cream.
- 1 oz of Kahlua coffee flavored liqueur.
- 1 oz of Smirnoff Kissed Caramel vodka.
- 1 oz of Smirnoff Whipped Cream vodka.
- Hershey’s Chocolate Syrup.
- Canned whipped cream.
- Ice as needed.
Drink Mixing Instructions.
Break out the Margaritaville machine, combine the fat free half and half, coffee liqueur, caramel vodka, whipped cream vodka and caramel ice cream into the blending jar. Set the number of drinks on the control panel to 1 and if you have a Fiji, Bali or Tahiti model set the type of drink to smoothies.
For those folks using a regular blender start with a cup of ice and if the drink isn’t thick enough just add more ice and blend. Beware the left over large ice chunks in the bottom though.
Next press the shave/blend button and let the machine run through its cycle.
Now at this point the drink may or may not be as thick as you desire so check it out and if it is too thin shave more ice into the blending jar and then blend. If the drink should happen to be too thick, which is doubtful, add a bit more of fat free half and half and re-blend.
Pour the drink into a hurricane glass and then top with the whipped cream and a drizzle of the Hershey’s Chocolate Syrup.