All You Need Is The Chips!
There is little better way of passing a lazy afternoon than to sit back with a frozen margarita, a big bag of tortilla chips and a bowl of dip. That’s why when I came across these two recipes I thought they would be great to add to your Margaritaville machine list of recipes.
The avocado dip contains 2-3 ripe avocados, 1 bunch cilantro, 1 onion, 1 tomato and a pinch of salt. The frozen Margarita is sheer simplicity containing Piedra Azul tequila, triple sec, limes and some simple syrup. This recipe can easily be adapted to your frozen concoction maker by simply multiplying the quantities given in the recipe by the number of drinks you’re making.
To see the full recipe click on the link below